AN-BALM Radiant Hydra-Balm 50mL

Key Ingredients
Murumuru Butter: Super emollient and is a rich source of oleic, linocleic, and omega fatty acids to provide superior antioxidant protection while building the skin barrier and improving elasticity.

Grape Seed Oil: Increases cell turnover and collagen production to improve skin’s elasticity.

Hemp Seed Oil: Rich in skin-nourishing fatty acids that both soothe and hydrate inflamed skin.

Blueberry: Rich in antioxidants and vitamin C to help boost collagen production and promote elasticity in the skin while protecting from free radical damage.

Elderberry Extract: Provides antioxidant protection with anti-microbial and anti-fungal properties to help reduce swelling, calm skin, and reduce breakouts.

Green Tea Extract: Calms, soothes, and moisturizes, while providing antioxidant and anti-microbial support.

Astrocaryum Murumuru Seed Butter, Citrullus Lanatus Seed Oil, Vitis Vinifera Seed Oil, Sambucus Nigra Fruit Extract, Rubus Idaeus Seed Oil, Punica Granatum Seed Oil, Cucumis Sativus Seed Oil, Vaccinium Corymbosum Seed Oil, Ribes Nigrum Seed Oil, Rosa Mosqueta Seed Oil, Solanum Lycopersicum Seed Oil, Cannabis Sativa Seed Oil, Terminalia Ferdinandiana Fruit Extract, Camellia Sinensis Leaf Extract, Tocopherol, Camellia Sinensis Leaf, Phenoxyethanol, Helichrysum Italicum Flower Oil, Caprylyl Glycol, Tanacetum Annuum Flower Oil, Daucus Carota Seed Oil

Prepare: Mist your face with a hydrating toner or facial mist so skin is damp before application.

Apply: Dispense a lentil-sized amount of ÂN-BALM Radiant Hydra-Balm into the palm of your hand. Add a quick spritz of your mist directly to the balm in your palm.

Technique: Rub your hands together to emulsify the balm and mist into a lightweight texture, then gently pat and press the mixture into skin until fully absorbed.

Frequency: Use morning, evening, or both as your skin calls for it. A small amount goes a long way.

Note: This product may liquefy during shipping or if stored in temperatures above 75°F. To re-solidify, refrigerate for approximately 30 minutes. A grainy or crystallized texture can develop when plant butters cool too slowly after melting. This does not affect the quality or effectiveness of the product.